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After completing his culinary degree at ITHQ in Montreal in 2005, Antoine Cote honed his culinary skills in a renowned establishment (Les Chèvres) before venturing out as a culinary stylist. His experience in television has allowed him to work alongside renowned chefs such as Ricardo, Chuck Hughes, Daniel Vézina, and many others. A true enthusiast, Antoine stands out for his knowledge of food chemistry, which gives him control over the transformation and appearance of ingredients, whether in photography, advertising, or television.
