Food Stylist and recipe developer Ashley Denton has been working in the industry since 2001 with some of his work featured in Canadian House and Home, Globe and Mail and Chatelaine. Ashley’s client list has included Walmart, Kraft foods, Ace Bakery, Lindt chocolate, Loblaws, Maplelodge farms, Schneider’s meats, Grand Marnier and Kim Crawford wines among many others.
The Torontonian graduated from the George Brown Culinary program in 2000, and immediately opened his own catering company. Although the business was gratifying, he was drawn to the creative energy and challenges of food styling.
He will rise to any challenge and loves the collaborative work involved with getting “the shot”