Rogerio Voltan

Bio:

Professional photographer with more than 20 years experience in international market, collaborator for newspapers as El Pais and EPS Magazine (Spain), Gatopardo (Colombia), Le Figaro (France), De El Mercurio Saturday (Chile), Cucina Italiana (Italy), Republic of Italy (Italy), StookFood and Der Feinschmecker (Germany) among others. In addition, great experience performing editorial and advertising, including “Marie Claire”, “Elle”, “Casa e Comida”,“Claudia”, “Prazeres da Mesa”, “Viagem e Turismo”, “Gastronomia Angeloni”, “De Bem com a Vida”, “Estilo”, “Menu”, “Espresso”, “Bons Fluidos”, “Quem”, “Lounge”, “ Casa&Jardim”, “Época São Paulo”, “Body Tech”, “Lola”, “Alpha”, “Manequim Noiva”, “Rob Repport” , “Rob Repport Gourmet”, “Gourmet Life”, “Iate Life”, “Wine”, “Decorar”, “Tam Magazine”, “Charlô”, “Fast Life”, “My Mag”, “ V House Magazine”. He has also took pictures from international personality chef’s as Ferran Adriá from Spain, Alex Atala from Brazil, Eric Ripert from New York, Massimo Botura from Italy among others. Furthermore, he has took pictures from the Brazilian President, Ministers and some artists that represent important personalities around the world. His works include books around the world. Currently, he lives between Brazil and Canada.

PUBLISHED BOOKS

• “Bite Size” book by Francois Payard. Publisher Harper Collins.

• “Chocolate Epiphany” book by Francois Payard. Publisher Clarkson Potter.

• “Payard Desserts” book by Francois Payard. Publisher Houghton Mifflin Harcourt.

• ”Payard Cookies” book by Francois Payard.

• “Shung Lee” book by Michael Tong.

• “The Vegan Divas CookBook” book by Fernanda Capobianco.

• “Brazilian Food CookBook” book by Thiago Castanho.

• “Ceviche do Pacífico para o Mundo” book by Daboberto Torres. Publisher Senac Brazil.

• “Farah Abbud” book by Francois Payard. Publisher Senac Brazil.

• “Carne”, by Ana Maria Braga. • “100% Aprovadas” with Carmen figueiredo and Chef Alex Atala.

• “Living House & Gourmet” ARNO decor.

• “Delicias da Cláudia”, Publisher Abril.

• “Sabor de Festa”, by Alvaro Rodrigues. Publisher Julio Louzada.

• “Vinho do Porto, Muito Prazer!” by Mauro Marcelo Alvez, Publisher Portuguese Consulate in Brazil.

• “Bem Viver Arte e Ciência”, by Lapinha SPA. Publisher Metalivros.

• Participation in the book of Casa Cor Sao Paulo.

• Book of architect Betty Birger.

 

INTERNATIONAL AWARDS

• 8º Annual Black and White Spider Award – 2014 Professional Still Life – honourable mention

• London International Creative Competition (LICC) – 2011 Professional Fine Art – honourable mention

 

 NATIONAL AWARDS

• Awarded with the best on its category: from the main communication net¬work in Brazil – TV Globo (top Grand Prize of Journalism). “Selvagens Domesticadas” (Wild Domesticated) – Photography Produced. Award given from Globo Publisher to “Casa & Comida” Magazine. August 2014

• 14º Trophy Casa e Comida Magazine Awarded with the best picture: “Lagostins nos Pastis” from La Casserole Restaurant June 2011

• “Casa e Comida” certifiy hereby that Rogério Voltan Almeida – had participated on the “XIII São Paulo Trophy: Global Gastronomy Capital” in the category “Photo published in newspapers, magazines and electronic media.” November 2010

• X Trophy Sao Paulo World Gastronomy Capital 2007 – 2nd Place for Best Picture Urakami dry meat with Jerimum Bittersweet Rogério Voltan Prazeres da Mesa Magazine November 2007

• 31 April Journalism Award – 2006 Featured health, happy, soul, responsible body Rogério Voltan. Bons Fuidos Magazine July 2005

GABE TOTH

Gabe Toth is a Toronto based commercial, editorial and advertising photographer.  Originally hailing from Slovakia, the Heart of Europe, he made a trek to Canada.  When not busy shooting stills, liquids, desserts and beautiful people, he enjoys adventures, while still glued to his camera.

JOSEPH SARACENO

As an accomplished photographer Joseph Saraceno continues to push himself with his photography, always striving to capture a great image. Joseph takes a fluid approach to his work, letting the formal qualities of an object drive the creative direction.

Using strong directional lighting, contrasting textures and bold angles are signatures of his work.
Recognized not only in Toronto, but also Internationally, Joseph’s work covers a broad spectrum.